Madagascar

Natural Vanilla
From Madagascar

Experience the authentic taste of a rare vanilla bean from Madagascar, with an intense, irresistible, and naturally rich aroma.

Authentic
Vanilla

Antalaha

Natural
Vanilla

Antalaha

01

Madagascar

Premium Vanilla
From Madagascar

Let yourself be seduced by Madagascar’s natural vanilla, with powerful and refined aromas.

Aromatic
Vanilla

Antalaha

Pure, Rich Vanilla

Antalaha

02

Madagascar Vanilla

Madagascar

Exceptional Vanilla
From Madagascar

The authenticity of Madagascar in every pod — intense, natural, and of exceptional quality.

Precious
Vanilla

Antalaha

Bourbon
Vanilla

Antalaha

03

Madagascar Vanilla

Premium Madagascar vanilla beans drying, ready for export

Madagascar vanilla beans drying naturally to preserve aroma and quality

100%

Guaranteed Quality

Each vanilla pod is carefully selected for exceptional quality.

25+

Years of Experience

Over 25 years of expertise in producing authentic Madagascar vanilla.

10+

Worldwide Partners

We collaborate with clients in over 10 countries around the world.

Our Story: The Passion for Madagascar Vanilla

Madagascar Vanilla, a subsidiary of SAVA SARL, is located in Antalaha, in the heart of the vanilla-producing region. In collaboration with our growers’ cooperative, we produce, prepare, and export premium Bourbon vanilla, renowned for its rich and natural aromas.

Green vanilla beans from Madagascar, fresh and high quality
Green vanilla pods from Madagascar, fresh and premium quality

Quality Worth Earning

Each Madagascar vanilla pod is harvested at full maturity and then cured using traditional expertise, ensuring exceptional quality. Proud of our roots, we share with the world authentic Madagascar vanilla, cultivated with respect for people and the land.

Gourmet vanilla beans from Madagascar, premium quality

Buy your vanilla directly from the producer, at the lowest price.

RELIABILITY & MASTERED EXPERTISE

Expertise at Your Service

At Madagascar Vanilla, we are committed to providing you with superior quality vanilla. Our expertise and passion allow us to meet your needs, whether for small or large quantities. Your satisfaction is our priority.

Premium vanilla beans from Madagascar, ready for export

Our Mission

At Madagascar Vanilla, our mission is simple: to provide you with natural, authentic vanilla of impeccable quality, sourced directly from the fertile lands of the SAVA region in Madagascar.

Professional Excellence

What We Believe In

We work hand in hand with a cooperative of local growers, respecting traditions and the environment. Each pod we prepare reflects our commitment, passion, and dedication to excellence.

Exceptional vanilla beans from Madagascar, premium quality

Premium Bourbon vanilla beans from Madagascar

Top-quality vanilla beans from Madagascar

High-end Bourbon vanilla beans from Madagascar

Blog & Tips

Black gourmet vanilla beans from Madagascar, premium quality

Guidance

How to Choose Your Vanilla Supplier in Madagascar

Bourbon black gourmet vanilla beans from Madagascar, premium quality

Tips

How to Choose Your Vanilla According to Your Needs

Gourmet vanilla beans from Madagascar, high-quality and aromatic

Vanilla Industry

All About the Vanilla Industry in Madagascar

Premium Grade A vanilla beans from Madagascar, top quality

Cultivation

The Art of Vanilla Cultivation: Techniques and Secrets

Artisanal premium vanilla beans from Madagascar

History

Madagascar Vanilla: A Journey into Its History

“From my very first test order, I was convinced by the professionalism and exceptional quality of Madagascar Vanilla. The quality control was flawless, and the feedback from my clients was immediate: ‘I have never received vanilla of such quality.’ Delivery was fast and well-tracked, which is essential for my business. I would like to thank Mr. Eugenio Rajao Petera for his responsiveness, diligence, and availability—qualities that are rare in this industry. You can feel that he takes his work to heart. Today, Madagascar Vanilla has become my main supplier, and I am proud of this reliable and long-lasting collaboration.”

M. Alghufaily

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